Forse con il ventilato sarebbe meglio... perchè ha un'intensità di calore maggiore...
almeno, credo!
cottura ciambelle e torte
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Micaela77
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[color="Magenta"][SIZE="3"]il mio blog:
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[color="Blue"]Se quelli che dicono male di me sapessero quel che penso di loro, direbbero peggio.
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[color="Blue"]Se quelli che dicono male di me sapessero quel che penso di loro, direbbero peggio.
Sacha Guitry[/color]
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Cabopino
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la eli wrote:vengono gonfi bene?
tieni una temperatura più bassa dei 180°C ?
sì, vengono bene, con una cottura e doratura omogenee.
dipende dalle torte.. in genere 180°/200°
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la eli
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