Farina di mandorle

[beatrix]

Questa è un sacco ch ela voglio provare, completamente senza farina....
Se vuoi traduco anche qui


From Nigella Lawson’s ‘How to Eat’


4 – 5 clementines (about 375g total weight)
6 eggs
225g golden caster sugar
250g ground almonds
1 generous teaspoon of baking powder.
Put the clementines in a pan and cover with cold water, bring to the boil and then reduce the heat to a lively simmer. Leave the clementines bobbing away for 2 hours.

Drain and cool the clementines. Once cool enough to handle, cut the clementines in half and remove the pips and then mash everything, skin, pith, fruit into a pulp, I use an immersion blender to do this.

Heat the oven to 180° and butter and line a 21cm cake tin.

In a large bowl, beat the eggs lightly. Add the sugar, ground almonds and baking powder and stir everything together with a metal spoon.

Fold the clementine pulp carefully but firmly into the other ingredients using a metal spoon.

Pour the mixture into the lined cake tin and bake for about 50mins to 1 hour, when a skewer comes out clean. You may need to cover the cake with baking parchment or foil for the last 20mins if looks like the top is browning too quickly.

Remove from the oven and allow to cool in the tin. When the cake is cool, slide it out of the tin.

We didn’t wait.

[beatrix]

E poi chiaramente fai dei brutti ma buoni con chiare d'uovo montate a neve, zucchero, farina di mandorle e metti in forno

[chiccha]

Ma sei meravigliosa!!